La Jolla UTC is not only one of the fastest growing workplace communities in the country – it also has one of the hottest emerging food scenes. For those who are lucky enough to work in the area – this means delicious working lunches (and dinners) are only steps away. Here’s just a hint of what’s on the menu in the increasingly exciting culinary destination.
For such a lavish-looking restaurant, the week-old Red O had a relatively subdued opening and is settling quietly and comfortably into its 9,000-square-foot spot across from UTC. Rising in Donovan's former domain, it is the new upscale dining centerpiece of The Plaza by The Irvine Company.
In University Towne Center, diners by the end of May should be seeing the opening of the long-awaited Red O, an upscale Mexican-style restaurant taking the space long occupied by Donovan’s before its move last year to the Village of La Jolla.
If you’ve been thinking about getting started with meal prep, there’s no better time than now! For anyone who is looking to achieve health and wellness success, meal prep is one of the key factors in reaching your goals. Not only is it one of the most efficient ways to stick to your eating plan, it also will help you to reduce your monthly food budget as you’re not going to be eating out for lunch every day.
When it comes to making healthy decisions, there’s no limit to your options for breakfast, unless you consider the time that it can take to whip up a batch of flourless banana pancakes (our personal favorite). However, time shouldn’t stop you from eating healthy in the morning or starting your day off on the right foot.
As part of KINETIC, we want to empower our visitors to find new ways to incorporate wellness into their lives at work and at home! From today, we’ll be providing you with ideas for planning healthy and fast recipes to enjoy at home or at the office.
The center has added two fine dining restaurants, Fleming’s Prime Steakhouse & Wine Bar and Il Fornaio, to the growing selection of dining options.
